凉果的腌制法

<span style="font-family: &quot;sans serif&quot;, tahoma, verdana, helvetica; font-size: 12px;">　　凉果的前史要从唐宋时期开始讲，凉果的工业也是要从那时开始兴盛起来，至今早年存在千年。凉果的鼻祖应归于广式凉果，而广式凉果的取材一般都来源于潮州的果蔬，制作办法一般都是腌制爲主，让果蔬本身的滋味变种，果味更挨近水果本身。</span><p><img src="http://www.jmhdlg.com/upload/202011/1604555405891001.png" title="江门凉果厂" alt="江门凉果厂" width="300" height="300" border="0" vspace="0" style="box-sizing: border-box; vertical-align: middle; border-style: none; display: inline-block; height: 300px; color: rgb(68, 68, 68); font-family: &quot;Segoe UI&quot;, &quot;Lucida Grande&quot;, Helvetica, Arial, &quot;Microsoft YaHei&quot;, FreeSans, Arimo, &quot;Droid Sans&quot;, &quot;wenquanyi micro hei&quot;, &quot;Hiragino Sans GB&quot;, &quot;Hiragino Sans GB W3&quot;, Roboto, Arial, sans-serif; font-size: 14px; background-color: rgb(255, 255, 255); width: 300px;"><br style="font-family: &quot;sans serif&quot;, tahoma, verdana, helvetica; font-size: 12px;"><span style="font-family: &quot;sans serif&quot;, tahoma, verdana, helvetica; font-size: 12px;">　　凉果的制作办法其实要根据选用的资料连续制作。凉果也是分爲干制和湿制两种办法。干制：把食材清洗洁净，用用具将果蔬捣碎，用盐将他们腌制之后在连续清洗和晒干，开始便是连续口味的调试，制作出喜爱滋味的凉果。湿制：也是要吧资料洗净，不过湿制是吧果蔬去皮，在用盐腌制之后用糖连续二次腌制，不需求晒干等过程。</span><br style="font-family: &quot;sans serif&quot;, tahoma, verdana, helvetica; font-size: 12px;"><span style="font-family: &quot;sans serif&quot;, tahoma, verdana, helvetica; font-size: 12px;">　　文章源自：</span><a target="_blank" href="http://www.jmhdlg.com/">http://www.jmhdlg.com/</a><br style="font-family: &quot;sans serif&quot;, tahoma, verdana, helvetica; font-size: 12px;"></p>